Enjoying food and drink: A Guide for Health Professionals
Davies, Sarah, Eleftheriadis, Konstantinos and Trout, Ruth (2026) Enjoying food and drink: A Guide for Health Professionals. In: Understanding the Lived Experience of the Stroke Patient. Routledge, London, pp. 103-123. ISBN 9781003426196
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Access this via: https://doi.org/10.4324/9781003426196-6
| Item Type: | Book Section |
|---|---|
| Depositing User: | Research and Knowledge Exchange Office Admin 1 |
| Date Deposited: | 09 Jul 2026 11:25 |
| Last Modified: | 09 Jul 2026 11:25 |
| URI: | https://bnu.repository.guildhe.ac.uk/id/eprint/21085 |
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