The Role of Local Gastronomy and Food Culture in Developing Community-Driven Place-Making Strategies: A Comparative Case Study of Penang (Malaysia) and Sardegna (Italy)
Malek, Anahita and Constantinescu, Alexandra (2025) The Role of Local Gastronomy and Food Culture in Developing Community-Driven Place-Making Strategies: A Comparative Case Study of Penang (Malaysia) and Sardegna (Italy). In: 9th Asia Euro Tourism, Hospitality & Gastronomy Conference. Redefining Impact: Advancing Sustainable Innovation for the Future. 22nd Graduate Research Colloquium held in parallel with the 9th Asia Euro Conference 2026, 10-12 May 2025, Malé, Maldives.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | College of Creative Arts, Technology and Engineering |
| Depositing User: | Research and Knowledge Exchange Office Admin 1 |
| Date Deposited: | 29 Jul 2026 10:52 |
| Last Modified: | 29 Jul 2026 10:53 |
| URI: | https://bnu.repository.guildhe.ac.uk/id/eprint/21331 |
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