Relating Cultural Intelligence to Service Quality: A Cross-Cultural Study in Hospitality.
Alshaibani, E and Bakir, Ali (2015) Relating Cultural Intelligence to Service Quality: A Cross-Cultural Study in Hospitality. In: Critical Tourism Studies conference, 25th June to 1st July 2015, Opatija Croatia.
Full text not available from this repository. (Request a copy)Item Type: | Conference or Workshop Item (Paper) |
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Depositing User: | RED Unit Admin |
Date Deposited: | 09 Apr 2019 10:18 |
Last Modified: | 09 Apr 2019 10:18 |
URI: | https://bnu.repository.guildhe.ac.uk/id/eprint/17738 |
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