Food and Sustainable Tourism Development: Environmental, Health and Ethical Perspectives.
Guachalla, Adrian (2021) Food and Sustainable Tourism Development: Environmental, Health and Ethical Perspectives. In: 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future, 3 - 4th February 2021, Online Kasetsart University Thailand.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Depositing User: | RED Unit Admin |
| Date Deposited: | 08 Feb 2021 09:13 |
| Last Modified: | 08 Feb 2021 09:13 |
| URI: | https://bnu.repository.guildhe.ac.uk/id/eprint/18169 |
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